- 7¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 3¾ cup all-purpose flour
- 3¾ tsp salt
- 2 tsp black pepper
- 15½ eggs, beaten
- 7¾ cup panko breadcrumbs
- 7¾ cup shredded coconut, unsweetened
- 7¾ tbsp avocado oil, for misting the basket
- 2 cup sweet chili sauce, for serving