- 8 lb shrimp, peeled and deveined, tail-on, patted dry
- 4 cup all-purpose flour
- 4 tsp salt
- 2 tsp black pepper
- 16 eggs, beaten
- 8 cup panko breadcrumbs
- 8 cup shredded coconut, unsweetened
- 8 tbsp avocado oil, for misting the basket
- 2 cup sweet chili sauce, for serving