• 3.7 kg shrimp, peeled and deveined, tail-on, patted dry
• 1 l all-purpose flour
• 4⅛ tsp salt
• 2 tsp black pepper
• 16½ eggs, beaten
• 2 l panko breadcrumbs
• 2 l shredded coconut, unsweetened
• 8¼ tbsp avocado oil, for misting the basket
• ½ l sweet chili sauce, for serving

Metric measurements are approximate conversions.