- 8¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 4⅛ cup all-purpose flour
- 4⅛ tsp salt
- 2 tsp black pepper
- 16½ eggs, beaten
- 8¼ cup panko breadcrumbs
- 8¼ cup shredded coconut, unsweetened
- 8¼ tbsp avocado oil, for misting the basket
- 2 cup sweet chili sauce, for serving