• 3.9 kg shrimp, peeled and deveined, tail-on, patted dry
• 1 l all-purpose flour
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 17 eggs, beaten
• 2 l panko breadcrumbs
• 2 l shredded coconut, unsweetened
• 8½ tbsp avocado oil, for misting the basket
• ½ l sweet chili sauce, for serving

Metric measurements are approximate conversions.