- 8½ lb shrimp, peeled and deveined, tail-on, patted dry
- 4¼ cup all-purpose flour
- 4¼ tsp salt
- 2⅛ tsp black pepper
- 17 eggs, beaten
- 8½ cup panko breadcrumbs
- 8½ cup shredded coconut, unsweetened
- 8½ tbsp avocado oil, for misting the basket
- 2⅛ cup sweet chili sauce, for serving