• 4 kg shrimp, peeled and deveined, tail-on, patted dry
• 1 l all-purpose flour
• 4⅓ tsp salt
• 2⅛ tsp black pepper
• 17½ eggs, beaten
• 2.1 l panko breadcrumbs
• 2.1 l shredded coconut, unsweetened
• 8¾ tbsp avocado oil, for misting the basket
• ½ l sweet chili sauce, for serving

Metric measurements are approximate conversions.