- 8¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 4⅓ cup all-purpose flour
- 4⅓ tsp salt
- 2⅛ tsp black pepper
- 17½ eggs, beaten
- 8¾ cup panko breadcrumbs
- 8¾ cup shredded coconut, unsweetened
- 8¾ tbsp avocado oil, for misting the basket
- 2⅛ cup sweet chili sauce, for serving