- 9 lb shrimp, peeled and deveined, tail-on, patted dry
- 4½ cup all-purpose flour
- 4½ tsp salt
- 2¼ tsp black pepper
- 18 eggs, beaten
- 9 cup panko breadcrumbs
- 9 cup shredded coconut, unsweetened
- 9 tbsp avocado oil, for misting the basket
- 2¼ cup sweet chili sauce, for serving