- 9¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 4⅔ cup all-purpose flour
- 4⅔ tsp salt
- 2⅓ tsp black pepper
- 18½ eggs, beaten
- 9¼ cup panko breadcrumbs
- 9¼ cup shredded coconut, unsweetened
- 9¼ tbsp avocado oil, for misting the basket
- 2⅓ cup sweet chili sauce, for serving