• 4.3 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.1 l all-purpose flour
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 19 eggs, beaten
• 2.2 l panko breadcrumbs
• 2.2 l shredded coconut, unsweetened
• 9½ tbsp avocado oil, for misting the basket
• 0.6 l sweet chili sauce, for serving

Metric measurements are approximate conversions.