- 9½ lb shrimp, peeled and deveined, tail-on, patted dry
- 4¾ cup all-purpose flour
- 4¾ tsp salt
- 2⅓ tsp black pepper
- 19 eggs, beaten
- 9½ cup panko breadcrumbs
- 9½ cup shredded coconut, unsweetened
- 9½ tbsp avocado oil, for misting the basket
- 2⅓ cup sweet chili sauce, for serving