• 4.4 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.2 l all-purpose flour
• 4¾ tsp salt
• 2½ tsp black pepper
• 19½ eggs, beaten
• 2.3 l panko breadcrumbs
• 2.3 l shredded coconut, unsweetened
• 9¾ tbsp avocado oil, for misting the basket
• 0.6 l sweet chili sauce, for serving

Metric measurements are approximate conversions.