- 9¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 4¾ cup all-purpose flour
- 4¾ tsp salt
- 2½ tsp black pepper
- 19½ eggs, beaten
- 9¾ cup panko breadcrumbs
- 9¾ cup shredded coconut, unsweetened
- 9¾ tbsp avocado oil, for misting the basket
- 2½ cup sweet chili sauce, for serving