• ½ kg shrimp, peeled and deveined, tail-on, patted dry
• 120 ml all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• 2 eggs, beaten
• 235 ml panko breadcrumbs
• 235 ml shredded coconut, unsweetened
• 1 tbsp avocado oil, for misting the basket
• 60 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.