• 4½ kg shrimp, peeled and deveined, tail-on, patted dry
• 1.2 l all-purpose flour
• 5 tsp salt
• 2½ tsp black pepper
• 20 eggs, beaten
• 2.4 l panko breadcrumbs
• 2.4 l shredded coconut, unsweetened
• 10 tbsp avocado oil, for misting the basket
• 0.6 l sweet chili sauce, for serving

Metric measurements are approximate conversions.