- 10 lb shrimp, peeled and deveined, tail-on, patted dry
- 5 cup all-purpose flour
- 5 tsp salt
- 2½ tsp black pepper
- 20 eggs, beaten
- 10 cup panko breadcrumbs
- 10 cup shredded coconut, unsweetened
- 10 tbsp avocado oil, for misting the basket
- 2½ cup sweet chili sauce, for serving