- 10¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 5⅛ cup all-purpose flour
- 5⅛ tsp salt
- 2½ tsp black pepper
- 20½ eggs, beaten
- 10¼ cup panko breadcrumbs
- 10¼ cup shredded coconut, unsweetened
- 10¼ tbsp avocado oil, for misting the basket
- 2½ cup sweet chili sauce, for serving