• 4.8 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.2 l all-purpose flour
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 21 eggs, beaten
• 2½ l panko breadcrumbs
• 2½ l shredded coconut, unsweetened
• 10½ tbsp avocado oil, for misting the basket
• 0.6 l sweet chili sauce, for serving

Metric measurements are approximate conversions.