- 10½ lb shrimp, peeled and deveined, tail-on, patted dry
- 5¼ cup all-purpose flour
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 21 eggs, beaten
- 10½ cup panko breadcrumbs
- 10½ cup shredded coconut, unsweetened
- 10½ tbsp avocado oil, for misting the basket
- 2⅔ cup sweet chili sauce, for serving