- 10¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 5⅓ cup all-purpose flour
- 5⅓ tsp salt
- 2⅔ tsp black pepper
- 21½ eggs, beaten
- 10¾ cup panko breadcrumbs
- 10¾ cup shredded coconut, unsweetened
- 10¾ tbsp avocado oil, for misting the basket
- 2⅔ cup sweet chili sauce, for serving