• 5 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.3 l all-purpose flour
• 5½ tsp salt
• 2¾ tsp black pepper
• 22 eggs, beaten
• 2.6 l panko breadcrumbs
• 2.6 l shredded coconut, unsweetened
• 11 tbsp avocado oil, for misting the basket
• 0.7 l sweet chili sauce, for serving

Metric measurements are approximate conversions.