- 11 lb shrimp, peeled and deveined, tail-on, patted dry
- 5½ cup all-purpose flour
- 5½ tsp salt
- 2¾ tsp black pepper
- 22 eggs, beaten
- 11 cup panko breadcrumbs
- 11 cup shredded coconut, unsweetened
- 11 tbsp avocado oil, for misting the basket
- 2¾ cup sweet chili sauce, for serving