• 5.1 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.3 l all-purpose flour
• 5⅔ tsp salt
• 2¾ tsp black pepper
• 22½ eggs, beaten
• 2.7 l panko breadcrumbs
• 2.7 l shredded coconut, unsweetened
• 11¼ tbsp avocado oil, for misting the basket
• 0.7 l sweet chili sauce, for serving

Metric measurements are approximate conversions.