- 11¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 5⅔ cup all-purpose flour
- 5⅔ tsp salt
- 2¾ tsp black pepper
- 22½ eggs, beaten
- 11¼ cup panko breadcrumbs
- 11¼ cup shredded coconut, unsweetened
- 11¼ tbsp avocado oil, for misting the basket
- 2¾ cup sweet chili sauce, for serving