- 11½ lb shrimp, peeled and deveined, tail-on, patted dry
- 5¾ cup all-purpose flour
- 5¾ tsp salt
- 2¾ tsp black pepper
- 23 eggs, beaten
- 11½ cup panko breadcrumbs
- 11½ cup shredded coconut, unsweetened
- 11½ tbsp avocado oil, for misting the basket
- 2¾ cup sweet chili sauce, for serving