- 11¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 5¾ cup all-purpose flour
- 5¾ tsp salt
- 3 tsp black pepper
- 23½ eggs, beaten
- 11¾ cup panko breadcrumbs
- 11¾ cup shredded coconut, unsweetened
- 11¾ tbsp avocado oil, for misting the basket
- 3 cup sweet chili sauce, for serving