- 12 lb shrimp, peeled and deveined, tail-on, patted dry
- 6 cup all-purpose flour
- 6 tsp salt
- 3 tsp black pepper
- 24 eggs, beaten
- 12 cup panko breadcrumbs
- 12 cup shredded coconut, unsweetened
- 12 tbsp avocado oil, for misting the basket
- 3 cup sweet chili sauce, for serving