• 5.6 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.4 l all-purpose flour
• 6⅛ tsp salt
• 3 tsp black pepper
• 24½ eggs, beaten
• 2.9 l panko breadcrumbs
• 2.9 l shredded coconut, unsweetened
• 12¼ tbsp avocado oil, for misting the basket
• 0.7 l sweet chili sauce, for serving

Metric measurements are approximate conversions.