- 12¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 6⅛ cup all-purpose flour
- 6⅛ tsp salt
- 3 tsp black pepper
- 24½ eggs, beaten
- 12¼ cup panko breadcrumbs
- 12¼ cup shredded coconut, unsweetened
- 12¼ tbsp avocado oil, for misting the basket
- 3 cup sweet chili sauce, for serving