• 0.6 kg shrimp, peeled and deveined, tail-on, patted dry
• 150 ml all-purpose flour
• ⅔ tsp salt
• ⅓ tsp black pepper
• 2½ eggs, beaten
• 0.3 l panko breadcrumbs
• 0.3 l shredded coconut, unsweetened
• 1¼ tbsp avocado oil, for misting the basket
• 75 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.