- 1¼ lb shrimp, peeled and deveined, tail-on, patted dry
- ⅔ cup all-purpose flour
- ⅔ tsp salt
- ⅓ tsp black pepper
- 2½ eggs, beaten
- 1¼ cup panko breadcrumbs
- 1¼ cup shredded coconut, unsweetened
- 1¼ tbsp avocado oil, for misting the basket
- ⅓ cup sweet chili sauce, for serving