• 5.7 kg shrimp, peeled and deveined, tail-on, patted dry
• 1½ l all-purpose flour
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 25 eggs, beaten
• 3 l panko breadcrumbs
• 3 l shredded coconut, unsweetened
• 12½ tbsp avocado oil, for misting the basket
• 0.7 l sweet chili sauce, for serving

Metric measurements are approximate conversions.