- 12½ lb shrimp, peeled and deveined, tail-on, patted dry
- 6¼ cup all-purpose flour
- 6¼ tsp salt
- 3⅛ tsp black pepper
- 25 eggs, beaten
- 12½ cup panko breadcrumbs
- 12½ cup shredded coconut, unsweetened
- 12½ tbsp avocado oil, for misting the basket
- 3⅛ cup sweet chili sauce, for serving