- 12¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 6⅓ cup all-purpose flour
- 6⅓ tsp salt
- 3⅛ tsp black pepper
- 25½ eggs, beaten
- 12¾ cup panko breadcrumbs
- 12¾ cup shredded coconut, unsweetened
- 12¾ tbsp avocado oil, for misting the basket
- 3⅛ cup sweet chili sauce, for serving