- 13 lb shrimp, peeled and deveined, tail-on, patted dry
- 6½ cup all-purpose flour
- 6½ tsp salt
- 3¼ tsp black pepper
- 26 eggs, beaten
- 13 cup panko breadcrumbs
- 13 cup shredded coconut, unsweetened
- 13 tbsp avocado oil, for misting the basket
- 3¼ cup sweet chili sauce, for serving