• 6 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.6 l all-purpose flour
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 26½ eggs, beaten
• 3.1 l panko breadcrumbs
• 3.1 l shredded coconut, unsweetened
• 13¼ tbsp avocado oil, for misting the basket
• 0.8 l sweet chili sauce, for serving

Metric measurements are approximate conversions.