- 13¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 6⅔ cup all-purpose flour
- 6⅔ tsp salt
- 3⅓ tsp black pepper
- 26½ eggs, beaten
- 13¼ cup panko breadcrumbs
- 13¼ cup shredded coconut, unsweetened
- 13¼ tbsp avocado oil, for misting the basket
- 3⅓ cup sweet chili sauce, for serving