- 13½ lb shrimp, peeled and deveined, tail-on, patted dry
- 6¾ cup all-purpose flour
- 6¾ tsp salt
- 3⅓ tsp black pepper
- 27 eggs, beaten
- 13½ cup panko breadcrumbs
- 13½ cup shredded coconut, unsweetened
- 13½ tbsp avocado oil, for misting the basket
- 3⅓ cup sweet chili sauce, for serving