- 13¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 6¾ cup all-purpose flour
- 6¾ tsp salt
- 3½ tsp black pepper
- 27½ eggs, beaten
- 13¾ cup panko breadcrumbs
- 13¾ cup shredded coconut, unsweetened
- 13¾ tbsp avocado oil, for misting the basket
- 3½ cup sweet chili sauce, for serving