- 14 lb shrimp, peeled and deveined, tail-on, patted dry
- 7 cup all-purpose flour
- 7 tsp salt
- 3½ tsp black pepper
- 28 eggs, beaten
- 14 cup panko breadcrumbs
- 14 cup shredded coconut, unsweetened
- 14 tbsp avocado oil, for misting the basket
- 3½ cup sweet chili sauce, for serving