• 6½ kg shrimp, peeled and deveined, tail-on, patted dry
• 1.7 l all-purpose flour
• 7⅛ tsp salt
• 3½ tsp black pepper
• 28½ eggs, beaten
• 3.4 l panko breadcrumbs
• 3.4 l shredded coconut, unsweetened
• 14¼ tbsp avocado oil, for misting the basket
• 0.8 l sweet chili sauce, for serving

Metric measurements are approximate conversions.