- 14¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 7⅛ cup all-purpose flour
- 7⅛ tsp salt
- 3½ tsp black pepper
- 28½ eggs, beaten
- 14¼ cup panko breadcrumbs
- 14¼ cup shredded coconut, unsweetened
- 14¼ tbsp avocado oil, for misting the basket
- 3½ cup sweet chili sauce, for serving