• 6.6 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.7 l all-purpose flour
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 29 eggs, beaten
• 3.4 l panko breadcrumbs
• 3.4 l shredded coconut, unsweetened
• 14½ tbsp avocado oil, for misting the basket
• 0.9 l sweet chili sauce, for serving

Metric measurements are approximate conversions.