- 14½ lb shrimp, peeled and deveined, tail-on, patted dry
- 7¼ cup all-purpose flour
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 29 eggs, beaten
- 14½ cup panko breadcrumbs
- 14½ cup shredded coconut, unsweetened
- 14½ tbsp avocado oil, for misting the basket
- 3⅔ cup sweet chili sauce, for serving