• 6.7 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.7 l all-purpose flour
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 29½ eggs, beaten
• 3½ l panko breadcrumbs
• 3½ l shredded coconut, unsweetened
• 14¾ tbsp avocado oil, for misting the basket
• 0.9 l sweet chili sauce, for serving

Metric measurements are approximate conversions.