- 14¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 7⅓ cup all-purpose flour
- 7⅓ tsp salt
- 3⅔ tsp black pepper
- 29½ eggs, beaten
- 14¾ cup panko breadcrumbs
- 14¾ cup shredded coconut, unsweetened
- 14¾ tbsp avocado oil, for misting the basket
- 3⅔ cup sweet chili sauce, for serving