Servings−6+

UnitsUSMetric

• 1½ lb shrimp, peeled and deveined, tail-on, patted dry
• ¾ cup all-purpose flour
• ¾ tsp salt
• ⅓ tsp black pepper
• 3 eggs, beaten
• 1½ cup panko breadcrumbs
• 1½ cup shredded coconut, unsweetened
• 1½ tbsp avocado oil, for misting the basket
• ⅓ cup sweet chili sauce, for serving