- 15 lb shrimp, peeled and deveined, tail-on, patted dry
- 7½ cup all-purpose flour
- 7½ tsp salt
- 3¾ tsp black pepper
- 30 eggs, beaten
- 15 cup panko breadcrumbs
- 15 cup shredded coconut, unsweetened
- 15 tbsp avocado oil, for misting the basket
- 3¾ cup sweet chili sauce, for serving