• 6.9 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.8 l all-purpose flour
• 7⅔ tsp salt
• 3¾ tsp black pepper
• 30½ eggs, beaten
• 3.6 l panko breadcrumbs
• 3.6 l shredded coconut, unsweetened
• 15¼ tbsp avocado oil, for misting the basket
• 0.9 l sweet chili sauce, for serving

Metric measurements are approximate conversions.